How to make potato gratin step by step

 

Potato gratin 
Gratin is one of the most famous French dishes, which has become famous in the Arab countries, and what distinguishes this dish is the possibility of eating it for lunch or dinner, as it can be served in large banquets, in addition to the gratin dish of fatty materials that raise the percentage of calories in The meal, mainly prepared with vegetables, and a gratin dish can be done in many different ways. In this article, we will talk about on how to make potato gratin .

How potato gratin is made: 
Ingredients :
Four or five grains of potatoes, the size of which is medium. Three tablespoons of olive oil. Three tablespoons butter. Three sliced ​​garlic cloves, thinly sliced. Chopsticks of chopped green onions with leaves. Twenty fresh mushrooms cut into thin slices. A tablespoon of basil. A quarter cup of slightly chopped thyme leaves. Salt and black pepper to taste. Half cup of cheddar cheese. One cup of pasteurized milk. One cup of cream. Quarter cup of Parmesan cheese or turkey cheese and grated.

How to prepare :
Preheat oven at 190 ° C. Prepare a medium-sized oven dish and grease it with butter. Peel and cut the potatoes into thin slices, blade and set aside. Cut onions and garlic into thin slices using the blade, leaving them aside. Cut the mushrooms into thin slices using the blade, and set aside. Heat the oil and butter on the fire in a large frying pan, add garlic and onions, and stir until the onions slightly wither, then add the mushrooms, and stir until it wither and smell out, and set aside away from the fire.

Add thyme, pepper, basil and salt and stir them together until the mixture is mixed. Place half the amount of potato slices in the tray, stacked, until the bottom of the tray is fully covered. Sprinkle salt and pepper over the sliced ​​potatoes. Sprinkle half the amount of cheddar cheese on the mushrooms in the tray.

Distribute the rest of the potato slices to cover the cheddar cheese and mushroom slices completely. Add a pinch of salt equivalent to half a teaspoon, a pinch of black pepper on milk. Pour the milk over the potato slices without stirring. Pour the cream over the potatoes, but also do not stir. Chinese packaging with tin paper. Bring the tray to the oven for 20 to 25 minutes. Check the maturity of potatoes through the use of a knife, or pick teeth.