Ingredients : Cake ingredients: Egg. Half a cup of flour. Half a cup of milk. One-third cup of vanilla sugar. Half a teaspoon of baking powder. Three tablespoons of oil. Moss ingredients: three cans of jelly with any desired flavor. A box of steamed milk. Two cups of concentrated strawberry juice. Half a glass of water.
Preparation Cake:
Sift the flour with baking powder. Whisk the egg, yogurt, oil, vanilla and sugar in the blender, then add the flour to the mixture and continue mixing at medium speed until the flour is completely gone. Prepare the cake pan with a little oil and sprinkle with flour. Place the mixture in the tray and bake it in the oven at 180 ° C. Remove the cake from the oven and let it cool just above the metal shelf.
Prepare mousse:
Place the jelly cans with half a glass of water in a suitable saucepan over medium heat and continue stirring until the jelly dissolves. Add a glass of strawberry juice to the jelly mixture. Add the second cup of juice to the blender with a can of steamed milk, jelly mix and prepared strawberry juice and run the blender at medium speed. Brush a suitable baking tray with a plastic bag (bags used for food preservation) and place the cake on top of it and then pour the mousse mixture over it.
Insert the cake into the refrigerator for at least five hours until the mousse layer is firm. Remove the cake from the fridge and then quietly remove it from the plastic bag and place it in a suitable serving dish and serve. Make the cake.
Strawberry Cake with Strawberry Sauce
Ingredients : two cups and three quarters cup of flour. Two teaspoons and a half teaspoons of baking powder. A quarter teaspoon of salt. A cup of soft butter. Two cups of sugar. A box of strawberry jelly. Four large eggs. 1 teaspoon of liquid vanilla Half a cup of mashed strawberries. A glass of milk. Strawberry Sauce Ingredients: Four cups of soft butter. cup soft powdered sugar. Half a cup of mashed strawberries.
Preparation :
Fix the mesh rack in the oven and then heat the oven to 180 ° C. Bring a round cake mold with a hole in the middle and then grease the mold with a ghee and a pinch of flour. Sift the flour, baking powder, and salt on a piece of butter paper or in a deep dish. Put the butter, sugar and jelly in the blender bowl and install the mixer mesh racket. Mix the ingredients at medium speed for three minutes taking into account the addition of eggs gradually (egg and then continue mixing to disappear before adding the next egg).
Add the vanilla and continue mixing for three minutes. Add the flour mixture (dry ingredients), strawberries and milk to the electric mixer and continue running at medium speed for a minute until a homogeneous cake mixture is obtained. Pour the mixture into the pre-prepared mold. Place the mold in the oven for forty minutes until the cake is cooked. Remove the cake from the oven and leave the mold over the metal grid until it cools down. Remove the cake from the mold and leave it on the grid until it is completely cooled.
Prepare the strawberry sauce: Whisk the butter, sugar and strawberries in a deep dish using a hand griddle until you get a smooth sauce without lumps. Spread the sauce over the cake and place the cake in the refrigerator for several hours until the sauce is firm. Remove the cake from the refrigerator and serve it next to coffee or tea.
Comments
Post a Comment