How to make fried potatoes in the oven

 

Potatoes in the oven :
French fries are one of the most sought after food because of their delicious taste and low cost and easy way of preparation, which can be prepared in more than one form and different types, and can be served along with many different dishes such as salads, or soups In this article, we will talk about the method of frying potatoes in the oven, as well as the way of garlic served next to them.

How to fry potatoes in the oven Ingredients: 
Three large potatoes. A teaspoon of each: curry, soft coriander, paprika, z-salt, garlic powder, and lemon mashed. A quarter teaspoon of pepper, black pepper. Quarter cup of pure olive oil.

How to prepare: 
Preheat the oven to a high temperature. Bring a special oven tray wide and short edge, and set aside. Wash the potatoes well with water, leave them peeled, and clean them from the dirt in them using a coarse kitchen brush. Cut the potatoes longitudinally in half, and cut each half into four small fingers. Put it inside the tray, and leave it aside for a short time. Place curry, paprika, coriander, chili, black pepper powder, salt, garlic powder, lemon, and pure olive oil in a medium deep bowl, mix well.

Continue mixing, and stir well between the components, to interfere with each other well. Put the spices mixture on them, stir them together until completely covered, and leave aside. Place the potato fingers in the tray, and arrange them well, so that the face of the crust down, and not cover the tray. Put them into the hot oven in advance, for no more than half an hour, until fully cooked, and become golden in color. Take it out of the oven, and deliver it directly heated on the dining table next to many different dishes.

How garlic works Ingredients: 
A whole grain of peeled garlic and finely mashed. Tablespoon of salt. Half a cup of lemon juice. A cup of vegetable corn oil, pure olive oil. How to prepare: Put peeled and mashed garlic, salt, and lemon juice inside the electric mixer. Gradually add vegetable oil and olive oil to the previous ingredients, and mix well at high speed. Continue to mix; to get a cohesive mixture of textures, form a homogeneous sauce.

How to Make Potato Sauce Ingredients: 
Five large tomatoes. Six cloves of finely chopped garlic. 
cup grated onion. Half a teaspoon of vinegar. Four tablespoons of sugar. Small spoon of salt. 2 tablespoons of starch.

How to prepare: 
Squeeze tomatoes, and filtered well. Place the tomato juice, onion, and garlic in a large saucepan, put on medium heat, and leave for a quarter of an hour, until it boils completely. Add sugar, salt, vinegar, mix well, and leave at low temperature. Dissolve the starch in a small amount of water, and gradually add it to the previous mixture, with continuous mixing; Remove from heat, set aside for half an hour, until completely cooled, stirring occasionally.