Cinnamon Layers Cake
Ingredients : Half a cup of soft cinnamon. corn oil. one and half cup of water. A glass of: flour. Sugar. 1 teaspoon of vanilla Baking powder. Six tablespoons of powdered milk. Two eggs. Cinnamon sticks.
How to prepare :
Preheat the oven to 180 ° C and prepare a mold suitable for baking cake and lining it with butter paper. Place the baking powder, milk, sugar, vanilla, eggs and flour in the mixer bowl and run the mixer for 2-3 minutes until the ingredients are mixed. Pour a layer of cake mixture into the prepared mold and sprinkle a large amount of cinnamon over it and then bake in a preheated oven for 10 minutes. Remove the cake from the oven and pour another layer of cake mixture and sprinkle a quantity of cinnamon on it and then return it to the oven and bake for ten minutes and repeat the process until the amount of cake mixture runs out and a cake in several layers. Remove the cake from the oven and set aside to cool completely, then chop and serve directly.
Saffron Cake
Ingredients : Cake mix ingredients: teaspoon each of: Saffron. Liquid flannel. Four eggs. Two cups of sugar. A glass of soft butter. Tablespoon of orange splash. Teaspoon and a quarter of salt. 2 teaspoons baking powder. Three cups of flour. A glass of liquid milk.
Saffron sauce ingredients: cup soft powdered sugar. A quarter teaspoon of saffron. Two tablespoons of rose water. Drops of yellow for decoration. How to prepare Fix the rack in the middle, and heat the oven to 180 ° C. Prepare a rectangular mold for baking and lining it with butter paper.
Prepare the cake mixture: Put the saffron and milk in a cup and stir the mixture and set aside for several minutes. Sift the salt, baking powder and flour into a bowl and add the orange splash to the flour mixture and set aside. Put the sugar and butter in the blender bowl and run for 2 minutes at medium speed to get a crisp and creamy mixture. Add the vanilla and the egg to the butter mixture in the mixer bowl and run at medium speed until the eggs disappear.
Add the saffron mixture, milk and flour mixture to the bowl mixture and turn it on for a smooth and smooth cake mixture. Pour the mixture into the mold and level the surface and then bake in a preheated oven for forty-five minutes until cooked. Remove the cake from the oven and allow it to cool completely then turn it over and remove the butter paper and set aside.
Saffron Sauce Preparation:
Place the rose water, saffron and sugar in a deep dish and stir the mixture with a plastic spoon until homogeneous. Distribute the saffron sauce over the cake and serve cold.
Vanilla Cake
Ingredients : Two cups of white flour. Pinch of salt. Four grains of eggs warmly room. A quarter teaspoon of baking soda. Half a cup of oil . Three quarters of the cup of milk heat the room with the addition of a teaspoon of vinegar and leave aside to coagulate. Tablespoon each of: vanilla. Baking powder. Sprinkle a lemon. Three quarters of a cup of sugar.
Sift the baking soda, baking powder, salt and flour into a bowl and set aside. Place the eggs and sugar in a bowl and whisk the mixture using an electric whisk to form a thick, light-colored mixture. Add the orange and vanilla sprinkle to the egg mixture and whisk the mixture well. Add the oil as a floss to the egg mixture while whisking until the mixture gets viscous.
Add flour alternately with milk to the egg and oil mixture and continue whisking until the amount of flour and egg mixture is finished and the cake cake mixture is formed. Heat the oven to 160 ° C before baking the cake quarter of an hour. Prepare a suitable size mold for baking and grease it with flour. Pour the cake mixture into the prepared mold and bake in the heated oven for 45 minutes and perform the maturity test by inserting a wooden stick in the middle of the cake and leaving it clean. Remove the cake from the oven and set aside for 20 minutes to cool.
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