Gratin is an old French dish that can be considered as a garnish or dinner dish, where the dish is often served at parties because of the ease of preparation and the possibility of pre-preparation, there are different types of gratin such as: potato gratin, vegetable gratin, and seafood gratin, Meat gratin and chicken gratin, we will present in this article two different recipes for preparing chicken gratin.
Make chicken gratin and make two pieces of chicken breast. Two hundred grams of white cheese. A cup of grated cheese. A cup of hot milk. Five eggs. Chopped onion. Half a glass of water. A cup of rusks. Half a tablespoon of baking powder. Tablespoon vegetable oil. A piece of butter. Pinch of salt. Pinch of ground black pepper. Cinnamon to taste.
How to prepare :
Place in a saucepan chicken, oil, onion, salt, cinnamon, black pepper, half a cup of water until the amount of water evaporates. Crumb the chicken, add the eggs, milk, rusks, and white cheese. Mix the previous ingredients, put them in a greased glass bowl, and put the cheese on the face. Bring the bowl to the oven until cooked.
Broccoli chicken gratin made of two pieces of broccoli flower cut. Two pieces of chicken breast cut. Six pieces of chopped mushrooms. an onion. Three cups of liquid milk. Four cloves of garlic. 1 tablespoon of cornstarch. A cube of chicken broth. Quarter cup of mayonnaise. Four teaspoons of vegetable oil. Two teaspoons of butter. 50 g of mozzarella cheese. A quarter teaspoon of paprika. Pinch of black pepper. Pinch of salt to taste.
Boil the broccoli and place it in a bowl of water and ice to keep its green color. Heat the oil in a saucepan, and fry the chicken until cooked. Put the butter in the previous pot with the oil, and fry the onion until it wilts, then add the garlic and mushrooms. Pour the starch mix, and the chicken broth cube, until we get a thick, creamy sauce. Then add mayonnaise, black pepper, salt. Add the chicken pieces, mix the ingredients well in a heat-resistant glass bowl of broccoli, pour over the cream and chicken mixture, spread the mozzarella cheese on top, then garnish with paprika. Place the bowl in the oven for 20-30 minutes until the cheese melts.
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