How to Cook Homemade Liver step by step

 

Hepatic liver or liver is an important part of many organisms, and humans can benefit from it in a variety of ways, such as fried and roasted. It is rich in many vitamins and minerals, mainly iron. Liver Liver Fried Chicken Ingredients 1 kilo of chicken liver. Medium size onion. Four tablespoons of olive oil. Half a teaspoon of black pepper. Half a teaspoon of spice problem. Half teaspoon of salt.

Method of preparation Wash the liver well. Cut the liver into small pieces. Hemorrhoidectomy. Peel onions and cut into long strips. Put the olive oil in the pot on high heat. Place the onion slices over the oil and toss them well until golden. Remove onion slices and place them in a bowl. Place the chopped liver in the pot on high heat. Sprinkle salt, black pepper and stirring spices. Leave the ingredients for ten minutes until they are well cooked. The liver is served with onion slices that have been fried to make our dish ready.

Grilled chicken liver Ingredients 1 kilo of chicken liver. Medium size onion. One tablet of sweet green pepper (Pepper). Four tablespoons of olive oil. One clove of garlic. Half a teaspoon of black pepper. Half a teaspoon of spice problem. Half teaspoon of salt .

Method of preparation Wash the liver well. Cut the liver into longitudinal or transverse segments. Hemorrhoidectomy. Peel onions and cut into long strips. Cut the peppers into long strips after washing and drying them. Naphrom garlic. Place the olive oil in the oven tray. Place onions, peppers, garlic and garlic in Chinese. Turn the ingredients well. Sprinkle salt, black pepper and stirring spices. Cover Chinese with aluminum foil (tin foil). Place the Chinese in the oven for about half an hour until cooked well. Remove the tray from the oven to remove a piece of aluminum foil. Return the tray to the oven until the liquids in the tray dry.

Liver lamb 400 grams lamb liver. 500 ml of milk. 620 ml water. 40 g unsalted butter. quarter cup of lemon juice. Half teaspoon salt. Half a teaspoon of black pepper.

Preparation: Soak the liver pieces with 1 liter of water and milk with half a teaspoon of salt until the blood is extracted. Cut the liver into slices. Sprinkle black pepper and salt it with a good flipping. Dissolve the butter in a large pan over medium heat until golden. Add the liver pieces and stir them until they ripen. Add the rest of the remaining water (120 ml) and lemon juice to the pan and cook them thoroughly for 2 minutes. Pour the liver into the serving dish with the juice in the pan.